Step-by-Step Guide to Prepare Any-night-of-the-week Black Eyed Peas Balls

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, black eyed peas balls. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Black Eyed Peas Balls is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Black Eyed Peas Balls is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have black eyed peas balls using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Black Eyed Peas Balls:

1. Make ready A. Black Eyed Peas
2. Make ready soaked and boiled
3. Prepare B. Finely Minced
4. Take medium size brown onion
5. Make ready big red chillies or few bird eyed chillies
6. Prepare cooking oil
7. Get C. Seasonings and extras
8. Take ground white pepper
9. Take rice flour
10. Make ready baking powder
11. Prepare finely minced herb (any kind - optional)
12. Take chicken bouillon / chicken seasoning powder
13. Make ready D. As needed- Cheese for stuffing (optional)
14. Take E. Final coating
15. Make ready eggs - beaten
16. Get panko / bread crumbs

Instructions to make Black Eyed Peas Balls:

1. A - Soak 200 g (will make around 3 cups of tender peas once soaked) black eyed peas for few hours or overnight. Once soaked, cook 3 cups of peas until soft. Transfer to a food processor and pulse until almost fine. No water needed to pulse if using food processor. Alternatively, soft cooked peas can be mashed using potato masher too. Keep aside.
2. B - Finely mince brown onions and chillies. Sauté with 1-2 tbsp of oil until translucent.
3. Combine and mix A, B and C. It should be doughy. Taste and adjust seasoning accordingly. Take a small portion of this peas dough and shape into a small ball. Shape by hand or use a piece of clean and clear plastic to squeeze it round. See pic. If using cheese sticks, cut them small. Take a tbsp or less of peas dough. Flatten it and place cheese at the center, seal and shape into ball.
4. E - In a wok or deep sauce pan, heat enough oil for deep frying. Roll each ball in beaten eggs and coat evenly in bread crumbs. Turn the heat to medium low and fry until balls are lightly browned. TIPS 👉🏻 For a crispier balls, once fried, leave to cool and then place in a preheated oven at 160°C for few minutes. The outer layer of These balls will stay nice and crisp even after cooled. Cool completely before storing in any bowl with lid.
5. Serve with homemade sauce or just tomato ketchup and creamy mayonnaise.

So that’s going to wrap this up for this exceptional food black eyed peas balls recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!