Recipe of Speedy 🍫🍮Sticky Toffee Pudding🍮🍫

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, 🍫🍮sticky toffee pudding🍮🍫. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

🍫🍮Sticky Toffee Pudding🍮🍫 is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. 🍫🍮Sticky Toffee Pudding🍮🍫 is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have 🍫🍮sticky toffee pudding🍮🍫 using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make 🍫🍮Sticky Toffee Pudding🍮🍫:

1. Prepare stoned and chopped dates
2. Get brown sugar 150 g (5 oz) plain flour
3. Take butter 2 eggs
4. Take vanilla essence 1 tsp baking soda
5. Prepare For the toffee sauce
6. Make ready brown sugar
7. Take butter 250 ml (9 fl oz) whipping cream

Steps to make 🍫🍮Sticky Toffee Pudding🍮🍫:

1. Put the dates in a bowl, add the baking soda, and pour on 250 ml (9 fl oz) of hot or boiling water. Leave to stand while you prepare the rest of the batter.
2. Cream together the butter and sugar. Beat in the eggs one at a time. Sieve in the flour and fold it into the mixture.
3. Add in the dates with their liquid, together with the vanilla essence. Mix well and pour into a well-greased 8″ (20 cm) cake tin. (Use a smaller tin for a thicker cake) - Bake at 180°C for 35 minutes. Check with a skewer to ensure it is cooked. Leave to cool while you make the sauce… - Melt the butter in a pan, add the sugar and the cream and bring to the boil gently with stirring.
4. Simmer the sauce gently for 5 minutes with stirring. - Turn the cake out onto a plate and bodge lots of holes in it with a chopstick. Pour on about half of the sauce, ensuring that the holes fill up with sauce. Leave for 30 minutes. - To serve, pour some warmed sauce onto a slice of the cake. Drool!
5. #Tips: - - If you don’t like dates you can add other dried fruits like apricots or prunes or raisins, but dates are definitely best! - - Crème fraiche can be substituted for whipping cream if you need to. - - Serve with cream, custard or ice-cream but make sure you serve smallish portions.

So that’s going to wrap it up for this special food 🍫🍮sticky toffee pudding🍮🍫 recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!