Easiest Way to Make Award-winning Sunni Mack 'n Mad Apple Stew

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sunni mack 'n mad apple stew. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sunni Mack 'n Mad Apple Stew is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Sunni Mack 'n Mad Apple Stew is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook sunni mack 'n mad apple stew using 25 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sunni Mack 'n Mad Apple Stew:

1. Get fresh mackerel, gutted and cleaned
2. Take Marinade
3. Get dried chipotle chillies
4. Get large dried ancho chilli
5. Get chili flakes
6. Get cumin seeds
7. Get caraway seeds
8. Make ready large fresh chillies – as hot as you dare
9. Get garlic clove, peeled
10. Take tsps sherry vinegar
11. Make ready rapeseed oil
12. Take coarsely ground sea salt
13. Take preserved lemon
14. Prepare rose petals
15. Get Stew
16. Get garden eggs
17. Make ready organic cold-pressed rapeseed oil
18. Prepare large white onion
19. Make ready ‘big boy’ jalapeno
20. Prepare large handful thankuni (centella) leaves
21. Take tomatoes
22. Get salt
23. Take dried shrimp
24. Prepare large sprig Vietnamese coriander
25. Take juice of ½ a jara lebu or lemon

Steps to make Sunni Mack 'n Mad Apple Stew:

1. Heat the oven to 200 degrees C. Put the dried chipotle and ancho chillies in a metal bowl, add hot water and set aside to soften. Toast the cumin and caraway seeds and set aside. Put the fresh chillies in a small baking dish and roast for 10 minutes until charred. Tip into a bowl and cover with clingfilm.
2. When cool, peel the roasted chillies, discarding the skin, then put the flesh and the seeds into a food processor. Drain the dried chipotle and ancho chillies and add to the food processor along with the cumin seeds, caraway seeds, garlic, vinegar, oil, salt, lemon and petals. Blitz to a paste.
3. Slash the flesh of the mackerel and slather with the paste and leave to marinade for half an hour.
4. To make the stew, remove the stems and wash and quarter the garden eggs. Boil in salted water for 15 minutes.
5. Whilst the garden eggs are boiling, peel and cut the onions in two and thinly slice, deseed and chop the tomatoes and remove the stalk from the scotch bonnet and finely chop. Finely chop the stalks of the thankuni and roughly chop the leaves. Remove the leaves from the coriander stalk and slice thinly.
6. Heat the oil gently in a skillet and gently saute the onions and scotch bonnet until the onion browns on the edges. Drain the garden eggs.
7. Add the tomatoes and thankuni and cook for 20 minutes until the sauce thickens.
8. Add the garden eggs and simmer on a low heat for 10 minutes. Add in the shrimp and half the coriander, check for seasoning and turn off the heat. Adjust the seasoning and add a squeeze of the jara lebu.
9. Grill the mackerel on a bbq for 3-5 minutes either side until the flesh comes away easily from the bone.
10. Place a large spoonful of garden egg stew on a plate and top with the remaining shredded coriander leaves and a squeeze of the jara lebu.

So that is going to wrap it up with this special food sunni mack 'n mad apple stew recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!