Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegan rice pudding. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Vegan rice pudding is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Vegan rice pudding is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have vegan rice pudding using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vegan rice pudding:
- Get short grain pudding rice
- Prepare granulated sugar
- Get coconut milk
- Prepare ground nutmeg or cinnamon (as preferred)
- Get bay leaf
Steps to make Vegan rice pudding:
- Mix the ingredients in a large oven-proof dish. Place, uncovered, into a preheated oven at 150C for 2 hours.
- Serve hot or cold with fresh or tinned fruit, or raisins. Alternatively, serve with a spoonful of jam, or a drizzle of golden syrup.
So that is going to wrap this up with this exceptional food vegan rice pudding recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
