Recipe of Quick Ham, Shallot & Mushroom Frittata

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, ham, shallot & mushroom frittata. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Top the partially cooked dough with the ham, shallot mixture, and cheese. Ham and peas compliment this classic family favorite casserole. The shallot is in the onion family, and is typically a botanical variety or cultivar group of the species Allium cepa. This was formerly classified as a separate species, A. ascalonicum.

Ham, Shallot & Mushroom Frittata is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Ham, Shallot & Mushroom Frittata is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook ham, shallot & mushroom frittata using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ham, Shallot & Mushroom Frittata:

1. Prepare small new potatoes (about 400g)
2. Get butter
3. Get banana shallots, chopped
4. Take garlic, chopped
5. Make ready red chili with seeds, sliced
6. Take red pepper, deseeded and chopped
7. Prepare green pepper, deseeded and chopped
8. Take chestnut mushrooms, sliced
9. Make ready eggs
10. Prepare milk
11. Prepare Salt
12. Prepare Ground black pepper
13. Take cooked ham, diced
14. Make ready hard cheese, finely grated. (I used Lincolnshire Poacher - a very strong-tasting cheese - on this occasion but Cheddar, Gruyère, Emmentaler or Parmesan go well)

Add the diced ham and heat with the shallots until lightly browned. Fold in the creamed corn, ham and shallot until incorporated. When the oil is ready, drop large spoonfuls of corn mixture into hot oil. Push vegetables to sides of pan; place ham in center.

Steps to make Ham, Shallot & Mushroom Frittata:

1. Pre-heat the oven to Gas Mark 4 or electric equivalent (Circotherm 160C)
2. Boil the potatoes until almost cooked, drain, slice fairly thickly and set aside.
3. Use a very little of the butter to grease a deepish baking dish.
4. Bring the butter to a medium-high heat in a frying pan and cook the shallots for 2 minutes, stirring only to avoid sticking. Then add the garlic, chili and peppers and cook for a further 2 minutes, stirring occasionally. Add the mushrooms and cook for another 3 minutes or until the shallots are cooked but not burnt, gently stirring occasionally.
5. In a mixing bowl, beat the eggs and milk, then season and add the contents of the frying pan and mix together. Add the ham and cheese and gently but thoroughly mix it all.
6. Lay the potato slices evenly to cover the base of the baking dish and pour over the egg mix all over, ensuring an even spread.
7. Cook in the pre-heated oven for 40-45 minutes and serve piping hot onto warmed plates. A small side salad is a pleasant bonus.

When the oil is ready, drop large spoonfuls of corn mixture into hot oil. Push vegetables to sides of pan; place ham in center. Sweeter and milder than onions, shallots add plenty of flavour to savoury dishes. Discover how to choose the best shallots, and top tips for cooking them. Suchen Sie nach Bread Ham Burger Shallot Warhammer-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion.

So that’s going to wrap it up with this special food ham, shallot & mushroom frittata recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!