Simple Way to Make Perfect 🍫🍮Sticky Toffee Pudding🍮🍫

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, 🍫🍮sticky toffee pudding🍮🍫. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

🍫🍮Sticky Toffee Pudding🍮🍫 is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. 🍫🍮Sticky Toffee Pudding🍮🍫 is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook 🍫🍮sticky toffee pudding🍮🍫 using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 🍫🍮Sticky Toffee Pudding🍮🍫:

1. Get 200 g (7 oz) stoned and chopped dates
2. Make ready 150 g (5 oz) brown sugar 150 g (5 oz) plain flour
3. Take 60 g (2 oz) butter 2 eggs
4. Prepare 1 tsp vanilla essence 1 tsp baking soda
5. Prepare For the toffee sauce
6. Take 200 g (7 oz) brown sugar
7. Get 190 g (6 oz) butter 250 ml (9 fl oz) whipping cream

Instructions to make 🍫🍮Sticky Toffee Pudding🍮🍫:

1. Put the dates in a bowl, add the baking soda, and pour on 250 ml (9 fl oz) of hot or boiling water. Leave to stand while you prepare the rest of the batter.
2. Cream together the butter and sugar. Beat in the eggs one at a time. Sieve in the flour and fold it into the mixture.
3. Add in the dates with their liquid, together with the vanilla essence. Mix well and pour into a well-greased 8″ (20 cm) cake tin. (Use a smaller tin for a thicker cake) - Bake at 180°C for 35 minutes. Check with a skewer to ensure it is cooked. Leave to cool while you make the sauce… - Melt the butter in a pan, add the sugar and the cream and bring to the boil gently with stirring.
4. Simmer the sauce gently for 5 minutes with stirring. - Turn the cake out onto a plate and bodge lots of holes in it with a chopstick. Pour on about half of the sauce, ensuring that the holes fill up with sauce. Leave for 30 minutes. - To serve, pour some warmed sauce onto a slice of the cake. Drool!
5. #Tips: - - If you don’t like dates you can add other dried fruits like apricots or prunes or raisins, but dates are definitely best! - - Crème fraiche can be substituted for whipping cream if you need to. - - Serve with cream, custard or ice-cream but make sure you serve smallish portions.

So that is going to wrap this up for this special food 🍫🍮sticky toffee pudding🍮🍫 recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!