Recipe of Ultimate Grilled halibut and shrimp kumquat chutney, shaved Brussels sprouts,And quinoa

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, grilled halibut and shrimp kumquat chutney, shaved brussels sprouts,and quinoa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we must prepare a few components. You can cook grilled halibut and shrimp kumquat chutney, shaved brussels sprouts,and quinoa using 10 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Grilled halibut and shrimp kumquat chutney, shaved Brussels sprouts,And quinoa:

1. Get 4 halibut steaks
2. Take 3 Tablespoons olive oil
3. Take 12 jumbo shrimp
4. Take Small pack of brussels sprouts
5. Get 2 cups quinoa
6. Take 4 green Onions
7. Take 2 cups Kumquats
8. Make ready 1 cup white sugar
9. Prepare 1 cup white vinegar
10. Prepare 1 teaspoon chili pepper flakes

Instructions to make Grilled halibut and shrimp kumquat chutney, shaved Brussels sprouts,And quinoa:

1. Grilled halibut and shrimp, Shred brussels sprouts sauté in Italian dressing, Cut up green onions add to quinoa, Sauce pan with kumquats vinegar and sugar chili pepper flakes bring to boil till thick it too thick add water

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