Step-by-Step Guide to Prepare Perfect Mushroom Lasagne

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, mushroom lasagne. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mushroom Lasagne is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Mushroom Lasagne is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have mushroom lasagne using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mushroom Lasagne:

1. Take mushrooms (I used chestnut, portobello and white)
2. Prepare brown onions
3. Take garlic (yes, really!)
4. Make ready olive oil
5. Prepare oregano
6. Take salt
7. Get ground black pepper
8. Make ready mascapone
9. Prepare milk
10. Get large handful grated cheese
11. Make ready small handful grated Parmesan
12. Get Basil (optional garnish)

Instructions to make Mushroom Lasagne:

1. Remove the mushroom stalks. Peel the mushrooms (if they are clean you can just rub them gently)
2. Dice the onions. Add the olive oil to a large sauce pan along with the crushed garlic. Heat on a medium heat until the garlic starts to turn golden. Add the onions and cook for 2-3mins until they soften.
3. Meanwhile, slice the mushrooms.
4. Once the onions have softened, add the sliced mushrooms to the pan. Cook until the mushrooms release water and reduce in size (approx 5-7 mins). Add the oregano, salt and 1.5 tspn pepper.
5. Continue to cook until the mushrooms are completely reduced in size and the water is starting to evaporate (approx 5 more mins). To the water add two table spoons of the mascarpone. This will make the sauce creamy!
6. Take the mushrooms off the heat and start to layer in a baking dish, starting with the mushrooms then the lasagne sheets. Build it up so you have three layers of each.
7. Add the rest of the mascapone back into the same now empty pan. Add the milk and 1/2 teaspoon ground pepper. On a low heat, heat until a sauce has formed.
8. Add the mascapone sauce to the top lasagne layer, pushing it right to the edges. Top with the grated cheese and Parmesan.
9. Cook in the oven at 180c for 30-40 mins, until the cheese is golden brown. Enjoy!

So that is going to wrap this up for this special food mushroom lasagne recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!