Step-by-Step Guide to Prepare Any-night-of-the-week Gluten Free Maple Pecan Pumpkin Muffins

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, gluten free maple pecan pumpkin muffins. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Gluten Free Maple Pecan Pumpkin Muffins is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Gluten Free Maple Pecan Pumpkin Muffins is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have gluten free maple pecan pumpkin muffins using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Gluten Free Maple Pecan Pumpkin Muffins:

1. Make ready Wet ingredients
2. Take pumpkin purée (I couldn’t get any purée, so bought a couple of butternut squashes baked them, then puréed them)
3. Get melted coconut oil
4. Take + 2 tbsp maple syrup
5. Take + 2 tbsp coconut sugar
6. Prepare flax egg (1 tbsp ground flax + 3 tbsp water, whisk together, set for 15 minutes)
7. Prepare vanilla extract
8. Get Dry Ingredients
9. Get gluten free oat flour
10. Prepare almond meal
11. Get baking powder
12. Prepare baking soda
13. Get pumpkin pie spice
14. Prepare salt
15. Get Add-in ingredients:
16. Make ready chopped pecans
17. Make ready Toppings:
18. Prepare roughly chopped pecans
19. Get maple syrup

Steps to make Gluten Free Maple Pecan Pumpkin Muffins:

1. Preheat the oven to 350°F. Place cupcake liners in a standard, 12-muffin pan. Set aside.
2. Add the wet ingredients to a large bowl: pumpkin, coconut oil, maple syrup, sugar, flax egg, and vanilla. Whisk until well incorporated
3. Add the dry ingredients: oat flour, almond meal, baking powder, baking soda, spice and salt. Whisk together until just incorporated, making sure no flour patches remain. If needed, use a rubber spatula to fold in the last bit of flour. Fold in ¾ cup pecans.
4. Using a large scoop, scoop and drop batter evenly into the muffin pan. I like using this ice cream scoop to create a beautiful round top. If needed, use a rubber spatula to smooth batter into an even layer with a domed top. Note: batter will bake up very close to how it looks raw.
5. In a small bowl, add Topping ingredients: 1/4 cup pecans and 1 teaspoon maple syrup. Stir and fold until pecans are well-coated in maple syrup. Evenly sprinkle maple pecans over muffins. Gently press into muffin tops. Bake for 18-25 minutes. Mine took 20 minutes.
6. Allow to cool on a cooling rack for 1 hour, or until completely cool. Enjoy!

So that’s going to wrap this up for this special food gluten free maple pecan pumpkin muffins recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!