How to Make Award-winning Jerk chickens with pea rice

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, jerk chickens with pea rice. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Jerk chickens with pea rice is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Jerk chickens with pea rice is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have jerk chickens with pea rice using 26 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Jerk chickens with pea rice:

1. Make ready 3 1/2 lb chickens or 3lb breast chickens
2. Take For Jerk sauce
3. Get 6 sliced scotch bonnet peppers (jalapenos can be used)
4. Get 2 tbs thyme
5. Take 2 tbs ground allspice
6. Take 8 cloves garlic finely chopped
7. Take 3 medium onions finely chopped
8. Make ready 2 tbs sugar
9. Take 2 tbs salt
10. Make ready 2 tsp ground blackpepper
11. Prepare 2 tsp ground cinnamon
12. Prepare 2 tsp ground nutmeg
13. Make ready 2 tsp ground ginger
14. Take 1/2 cup olive oil
15. Take 1/2 cup soy sauce
16. Get juice of 1 lime
17. Prepare 1 cup orange juice
18. Prepare 1 cup white vinegar
19. Prepare For the rice & peas
20. Make ready 200 g basmati rice
21. Take 400 g coconut milk
22. Prepare 1 bunch spring onion
23. Get 2 thyme springs
24. Make ready 2 garlic cloves finely chopped
25. Take 1 tsp allspice
26. Take 2 ×410g canned kidney beans drained

Steps to make Jerk chickens with pea rice:

1. Roughly chop the onions, garlics and peppers.
2. Blend all ingredients (excluding chickens) in the blender to make the jark sauce.
3. Rub the sauce in to the meat, saving some for basting and dipping later. -  Leave the chicken in the fridge to marinade overnight.
4. Bake in the oven for 30 minutes, turn the meat then bake for a further 30 minutes.or Grill the meat slowly until cooked, turning regularly. Baste with some of the remaining marinade whilst cooking. For best results, cook over a charcoal barbeque.
5. While the chicken is cooking, prepare the rice & peas. Rinse the basmati rice in plenty of cold water, then tip it into a large saucepan. Add the coconut milk, spring onions, thyme sprigs, garlic and ground allspice.
6. Season with salt, add 300ml cold water and set over a high heat. Once the rice begins to boil, turn it down to a medium heat, cover and cook for 10 mins. Add the kidney beans to the rice, then cover with a lid. Leave off the heat for 5 mins until all the liquid is absorbed.

So that’s going to wrap this up for this special food jerk chickens with pea rice recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!