Recipe of Any-night-of-the-week Vickys Peach & Oat Breakfast Muffins, GF DF EF SF NF

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vickys peach & oat breakfast muffins, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vickys Peach & Oat Breakfast Muffins, GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Vickys Peach & Oat Breakfast Muffins, GF DF EF SF NF is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have vickys peach & oat breakfast muffins, gf df ef sf nf using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Peach & Oat Breakfast Muffins, GF DF EF SF NF:

1. Get gluten-free / plain flour
2. Make ready rolled oats - save 2 tbsp from this for topping
3. Prepare xanthan gum if using gluten-free flour
4. Get & 1/4 tsp baking powder
5. Take baking soda / bicarb
6. Make ready ground cinnamon
7. Make ready ground nutmeg
8. Prepare salt
9. Prepare chopped peaches (1.5 cups chopped)
10. Make ready milk of choice (I use rice milk)
11. Make ready maple syrup / agave / honey
12. Get melted sunflower spread / butter
13. Prepare vanilla extract
14. Take banana, mashed or a beaten egg

Steps to make Vickys Peach & Oat Breakfast Muffins, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350F and line a 12 hole cupcake tin with paper cases
2. Mix the flour, oats, baking powder & soda, cinnamon, nutmeg and salt together
3. Gently stir in the chopped peaches
4. Mix the melted 'butter' with the milk, syrup, vanilla and banana / egg in a separate bowl
5. Carefully mix the wet ingredients in until just combined
6. Spoon the batter evenly into each case
7. Sprinkle the tops with the reserved 2 tbsp oats then bake for 18 - 20 minutes until golden
8. Let cool completely on a wire rack before enjoying. These can be wrapped and frozen for another day

So that is going to wrap it up for this special food vickys peach & oat breakfast muffins, gf df ef sf nf recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!