How to Make Speedy Banana Bread

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, banana bread. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Banana Bread is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Banana Bread is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have banana bread using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Banana Bread:

1. Make ready all-purpose flour
2. Take baking powder
3. Prepare baking soda
4. Take salt
5. Get ground cinnamon
6. Prepare unsalted butter, room temperature
7. Get light brown sugar
8. Make ready large eggs
9. Take sour cream / Greek yogurt
10. Get mashed bananas (about 4 large ripe bananas)
11. Get vanilla extract

Instructions to make Banana Bread:

1. Preheat oven to 350°F/ 175°C. Spray a 9×5 loaf pan with nonstick spray and set aside. - In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. Set aside.
2. In a large mixer bowl fitted with the whisk attachment, add the butter and brown sugar and beat together until light in color and fluffy, about 4 minutes. - - Add the eggs one at a time, mixing until just combined before adding the next.
3. Add the sour cream / yogurt mashed bananas and vanilla extract and mix util combined. - Add the dry ingredients and mix just until combined. Do not over mix or you’ll end up with tough banana bread. - Add the batter to the prepared pan and bake for 60-65 minutes. To test for doneness, a toothpick inserted in the center of the loaf should come out clean.
4. Remove loaf from the oven and allow to cool completely in the pan. Slice and serve when ready. - Store the bread in an air tight container at room temperature for 3-5 days, or in the fridge for up to a week.

So that’s going to wrap it up for this exceptional food banana bread recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!