Simple Way to Prepare Award-winning Brussel Sprout Salad with Bacon and Blue Cheese

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, brussel sprout salad with bacon and blue cheese. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Brussel Sprout Salad with Bacon and Blue Cheese is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Brussel Sprout Salad with Bacon and Blue Cheese is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook brussel sprout salad with bacon and blue cheese using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Brussel Sprout Salad with Bacon and Blue Cheese:

1. Make ready 6 tbs olive oil
2. Prepare 2 tbs red wine vinegar
3. Prepare 4 tsp maple syrup
4. Get 1 tsp salt
5. Take 1 tsp pepper
6. Take 1/2 cup blue cheese crumbles
7. Make ready 6 cups brussel sprouts-shredded
8. Get 3 cups parsley chopped
9. Make ready 1/2 cup dried cranberries
10. Get 4 tbs minced red onion
11. Get 5 strips bacon cooked and crumbled

Steps to make Brussel Sprout Salad with Bacon and Blue Cheese:

1. Whisk together the olive oil, vinegar, maple syrup, salt and pepper. Set aside.
2. In another bowl, toss together the shredded brussel sprouts with the parsley. I used my Ninja to shred the brussel sprouts.
3. Now add the blue cheese crumbles, cranberries, onion and bacon bits to the brussel sprout and parsley. Toss well.
4. Add the olive oil mixture to the brussel sprout and coat well.

So that’s going to wrap this up with this exceptional food brussel sprout salad with bacon and blue cheese recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!