How to Prepare Speedy Vegan Agedashi Tofu 🌱

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vegan agedashi tofu 🌱. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Vegan Agedashi Tofu 🌱 is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Vegan Agedashi Tofu 🌱 is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have vegan agedashi tofu 🌱 using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegan Agedashi Tofu 🌱:

1. Make ready Silken or soft tofu
2. Take Potato starch
3. Get Dashi
4. Get Soy or ponzu (Yuzu, lemon or lime)
5. Take Spring onions (just the greens)
6. Make ready Grated mooli or radish or grated ginger
7. Take Shichimi or seaweed
8. Get Oil for frying

Instructions to make Vegan Agedashi Tofu 🌱:

1. Gently drain the tofu and place on kitchen paper. You can’t press in the same way as you would a firmed tofu as it’s really delicate. Cut into cubes.
2. Prepare the sauce by using a little dashi stock (you will need to prepare this in advance by soaking and lightly simmering the shiitake and seaweed) and boiling in a pan with soy sauce or ponzu and a few punches of sugar. The sauce will thicken slightly but don’t overcook. It should be served warm.
3. Dip each side of the tofu square into the potato flour. Heat a little oil and gently fry on each side. It should colour but not brown.
4. Sprinkle with your choice of toppings (you only need a tiny bit). I used spring onion, ginger and shichimi. I also like grated white radish (mooli) and sometimes use pink radish and seaweeds.

So that is going to wrap this up for this exceptional food vegan agedashi tofu 🌱 recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!