Recipe of Ultimate 🍖🌶Spicy Roast Lamb Shoulder🍖🌶

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, 🍖🌶spicy roast lamb shoulder🍖🌶. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

🍖🌶Spicy Roast Lamb Shoulder🍖🌶 is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. 🍖🌶Spicy Roast Lamb Shoulder🍖🌶 is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have 🍖🌶spicy roast lamb shoulder🍖🌶 using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make 🍖🌶Spicy Roast Lamb Shoulder🍖🌶:

1. Prepare shoulder of lamb
2. Take & 1/2 tsp salt or to taste
3. Take kashmiri red chilli powder or to taste
4. Make ready turmeric powder
5. Take garam masala powder
6. Make ready red chilli flake
7. Take freshly ground garlic
8. Prepare freshly groung ginger
9. Make ready onion powder (optional)
10. Make ready green chilli
11. Make ready or half fresh lemon juice
12. Take plain yoghurt
13. Make ready oil
14. Prepare orange food colour

Steps to make 🍖🌶Spicy Roast Lamb Shoulder🍖🌶:

1. Washed and cleaned the lamb shoulder Make a long, deep slits to the lamb meat. - - First use these ingredients to make a paste, to do this; blend garlic ginger paste, lemon juice, green chillies and red chilli flake together.
2. Mix all other ingredients in a bowl except the paste you make before in a blender. - - Apply to the shoulder of lamb very well and keep covered in a refrigerator for 3-4 hours or overnight (for the best result).
3. Preheat your oven 200 degrees gas mark 4. - Cover tightly with aluminium foil and bake1.5 or 2 hours. - - Remove foil after 1.5hr and turn the lamb and baked agian without foil remove juices in a small pan and save for later use make a gravy.
4. Brown both sides of the shoulder of lamb or untill fully cooked. - - Bring juices to a rolling boil and thicken with 1tbsp of plain flour or corn flour paste if required. - - serve the shoulder of lamb with gravy, roast potatoes, grilled tomatoes and your choice of vegetables and enjoy!😊
5. #Tip: - - This marination suitable for any meat pieces. - - If you don't have oven You can also fry in a big non-stick pan or wok.

So that’s going to wrap this up for this exceptional food 🍖🌶spicy roast lamb shoulder🍖🌶 recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!