Steps to Prepare Favorite Smells Like Christmas Coquito Flan

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, smells like christmas coquito flan. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Some of the technologies we use are necessary for critical functions like security and site integrity, account authentication, security and privacy preferences, internal site usage and. Just a fun video i made with my boyfriend while we made Puerto Rican traditional COQUITO! Song is Like its Christmas by the Jonas Brothers! It's beginning to smell a lot like Christmas!

Smells Like Christmas Coquito Flan is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Smells Like Christmas Coquito Flan is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook smells like christmas coquito flan using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Smells Like Christmas Coquito Flan:

1. Get 5 eggs
2. Take 1 can evaporated milk
3. Get 1 can condensed milk
4. Get 1 can coconut milk
5. Prepare 1 can coconut cream
6. Prepare 1 packages cream cheese
7. Make ready 3/4 cup granulated sugar
8. Take 1/4 cup water

Whether or not your house already smells like a Christmas tree, it doesn't hurt to bump up the volume on that seasonal aroma. Herbs like woody rosemary and sage are prominent in the stews and roasts of the season, so it makes sense to add them to the pot for their great aroma. Authentic Puerto Rican flan and Flancocho/ Chcoflan home made with love by a young proud boricua! �. Hope everyone had a Merry Christmas.🎄.

Instructions to make Smells Like Christmas Coquito Flan:

1. Preheat oven to 350.
2. Turn stove top to medium high, in a small pan dissolve the sugar in the water and mix in really well. Once very well mixed, set on medium high stove top. Do not mix while it starts heating up if you do the sugar will start to crystalize. Once it starts bubbling you will notice the caramelization taking place and you want it to be of an amber color.
3. Once the caramel is amber color, pour on to a 9in baking pan.
4. In a mixing bowl or blender, beat the eggs until well blended. Once is finished, mix the rest of the ingredients to the egg mixture. Mix well.
5. Pour all mixed ingredients on to baking pan with the caramel.
6. Place the baking pan with the flan mixture into a bigger baking pan filled half way with water and bake for 50 to 60 minutes.
7. Remove the small baking pan from the larger pan to a wire rack, cool for one hour and refrigerate.
8. To serve, run a knife around the rim of the flan. Place a large plate on top of the flan and gently flip over so the plate is on the bottom.
9. Enjoy!!!

Authentic Puerto Rican flan and Flancocho/ Chcoflan home made with love by a young proud boricua! �. Hope everyone had a Merry Christmas.🎄. Puerto Rican Flan de Queso (Cheese Flan) Photo by Kitchen Gidget. The coquito is like the Puerto Rican version of eggnog. This frothy dessert drink is just what you need for We make Arroz con Dulce which is rice pudding with coconut and is served as a dessert at out traditional Christmas festivities.

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