Easiest Way to Prepare Award-winning Vegan Agedashi Tofu 🌱

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, vegan agedashi tofu 🌱. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Vegan Agedashi Tofu 🌱 is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Vegan Agedashi Tofu 🌱 is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have vegan agedashi tofu 🌱 using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Agedashi Tofu 🌱:

1. Get Silken or soft tofu
2. Make ready Potato starch
3. Get Dashi
4. Make ready Soy or ponzu (Yuzu, lemon or lime)
5. Make ready Spring onions (just the greens)
6. Take Grated mooli or radish or grated ginger
7. Get 1 pinch Shichimi or seaweed
8. Prepare Oil for frying

Instructions to make Vegan Agedashi Tofu 🌱:

1. Gently drain the tofu and place on kitchen paper. You can’t press in the same way as you would a firmed tofu as it’s really delicate. Cut into cubes.
2. Prepare the sauce by using a little dashi stock (you will need to prepare this in advance by soaking and lightly simmering the shiitake and seaweed) and boiling in a pan with soy sauce or ponzu and a few punches of sugar. The sauce will thicken slightly but don’t overcook. It should be served warm.
3. Dip each side of the tofu square into the potato flour. Heat a little oil and gently fry on each side. It should colour but not brown.
4. Sprinkle with your choice of toppings (you only need a tiny bit). I used spring onion, ginger and shichimi. I also like grated white radish (mooli) and sometimes use pink radish and seaweeds.

So that’s going to wrap this up with this exceptional food vegan agedashi tofu 🌱 recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!