Recipe of Homemade Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, sticky and spicy pork belly with lemon, thyme and red onion basmati rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we must prepare a few components. You can cook sticky and spicy pork belly with lemon, thyme and red onion basmati rice using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice:

1. Make ready Pork Belly Marinate
2. Prepare Pork Belly Slice(s)
3. Make ready Maple Syrup
4. Prepare Smoked Paprika
5. Make ready Ground Cinnamon
6. Make ready Cajun Seasoning
7. Take Garlic Granules
8. Get Light Soy Sauce
9. Prepare Seasoning (Salt&Black Pepper)
10. Prepare Rice Ingredients
11. Prepare Basmati Rice
12. Prepare Dried Thyme
13. Prepare Fresh Lemon (Juice and Zest)
14. Get Red Onions(Medium Sized)Sliced

Instructions to make Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice:

1. Marinate the pork with marinade ingredients. Add a drizzle of chilli oil and sesame oil to a hot frying pan. Place the pork belly(fatty side) down to render the fats. Once crisped, transfer to a foil lined oven tray and place in middle rack in a preheated oven at 180’C(fatty side up). Cook for 20-25mins.
2. Meanwhile, shallow fry the mangetouts in the same frying pan for 2-5 mins.(keep warm). Combine the rice, thyme and lemon juice and zest in a sauce pan. Pour in cold water (finger tip space between the water and rice) and cook for 10-12mins at medium heat.
3. Serving Suggestion

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