Simple Way to Prepare Favorite Mediterranean Stuffed Peppers:

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mediterranean stuffed peppers:. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mediterranean Stuffed Peppers: is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Mediterranean Stuffed Peppers: is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook mediterranean stuffed peppers: using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mediterranean Stuffed Peppers::

1. Make ready Extra virgin olive oil as required
2. Get small yellow onion, chopped
3. Get ground beef (you can use Lamb or Mutton mince as well)
4. Make ready salt
5. Make ready red chilli powder
6. Get Turmeric powder
7. Get garlic powder
8. Take cooked or canned chickpeas
9. Get chopped parsley, more for garnish
10. Prepare short grain rice, soaked in water for 10-15 minutes, drained
11. Prepare hot or sweet paprika
12. Prepare tomato sauce
13. Make ready & 1/4 cup water
14. Take bell peppers, any colors, tops removed, cored
15. Prepare chicken broth (or water)you can use
16. Get Chicken stock

Instructions to make Mediterranean Stuffed Peppers::

1. In a medium heavy pot, heat 1 tbsp of oil. Saute the chopped onions until golden. Now add the mince and cook on medium-high heat, stirring occasionally, until deeply browned. Season with salt, pepper, allspice and garlic powder. Stir in the chickpeas and cook briefly.
2. To the same pot, now add the parsley, rice, paprika and tomato sauce; stir to combine. Add the water and bring to a high simmer until liquid has reduced by one half.
3. Turn the heat to low. Cover and cook for 15-20 minutes or until the rice is fully cooked and no longer hard nor too chewy.(if you have no time so you can use already boiled rice) - While the rice is cooking, heat a gas grill to medium-high. Grill the bell peppers for 10-15 minutes, covered. Be sure to turn the peppers occasionally so that all sides get charred. Remove from the grill and let cool briefly.
4. Preheat the oven to 350°F / 176°C. - Assemble the bell peppers, open-side up, in a baking dish filled with 3/4 cup broth or water. Spoon in the cooked rice mixture to stuff each of the peppers to the very top. - Cover the baking dish tightly with foil and place it in the 350 degree F heated oven. Bake for 20-30 minutes.
5. Remove from the oven and garnish with parsley, and some cheese if you like. Serve immediately with your favorite salad and a side of Greek yogurt.

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