Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, italian sausage stuffed peppers. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Italian sausage stuffed peppers is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Italian sausage stuffed peppers is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook italian sausage stuffed peppers using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Italian sausage stuffed peppers:
- Take 1 lb sweet Italian ground sausage
- Prepare 8 oz cream cheese
- Get 1/4 c Italian blend cheese
- Prepare Tsp garlic powder
- Make ready 1/4 tsp salt
- Prepare 1/4 tsp pepper
- Prepare 15 mini sweet peppers, halved and cleaned
- Make ready Preheat oven to 400 degrees
Steps to make Italian sausage stuffed peppers:
- Halve peppers and clean out seeds and membrane, toss in olive oil, bake cut side up 5-7 minutes
- Brown sausage. Drain, set aside to cool
- Mix softened cream cheese with garlic, salt, pepper and Italian blend
- Roast peppers 5-7 minutes to soften
- Sprinkle extra cheese blend on top
- Put mixture in halved peppers
- Bake 5-7 minutes
- Makes 30
So that’s going to wrap this up for this exceptional food italian sausage stuffed peppers recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
