Simple Way to Prepare Perfect Arroz Con Dulce

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, arroz con dulce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Arroz Con Dulce is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Arroz Con Dulce is something which I have loved my whole life. They are nice and they look fantastic.

Arroz con dulce is a sweet Puerto Rican rice pudding with coconut, raisins, and warm spices. It's a Christmas time tradition you can make at home. Vegan Arroz Con Dulce. by Norma. El arroz con dulce es el postre más buscado en nuestra pagina durante la temporada navideña.

To get started with this recipe, we must first prepare a few ingredients. You can cook arroz con dulce using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Arroz Con Dulce:

1. Make ready water
2. Prepare salt
3. Get cloves
4. Prepare crushed fresh ginger
5. Prepare regular, uncooked, short-grain rice
6. Take cooking oil or butter
7. Get raisins
8. Take coconut cream (1 can Coco López)
9. Take brown sugar

Arroz con dulce is a traditional Christmas dessert in Puerto Rico. It's name means "sweet rice," which is a fairly accurate description for this rice pudding with coconut, raisins, and spices that we normally. Aprende a preparar Arroz con dulce con esta rica y fácil receta. Arroz con dulce, or coconut rice pudding, is a signature Puerto Rican dish, very often served during the holidays.

Instructions to make Arroz Con Dulce:

1. For best results, soak rice in water for about two hours prior to cooking. Drain.
2. Add the salt, cloves and ginger to three cups of water in a deep sauce pan. Bring to a boil. Sieve through a colander to remove the remnants of the spices.
3. Bring to a boil once again. Add the coconut cream, rice, sugar and oil. Cook covered over medium-low heat for about twenty minutes.
4. Add the raisins and blend in. Continue to cook, uncovered, until the rice has absorbed all the water (about fifteen more minutes).
5. Cooking times vary depending on your climate and elevation from sea level. Don't worry: this recipe is very forgiving of cooking lapses. Just don't overcook!
6. Pour into a square or rectangular dish about one inch high and allow to cool. Sprinkle ground cinnamon or cinnamon sugar on the pudding and cut in two-inch squares for your diners.
7. It is equally enjoyable after refrigeration. It will keep for several days, well covered in the refrigerator.
8. Enjoy!

Aprende a preparar Arroz con dulce con esta rica y fácil receta. Arroz con dulce, or coconut rice pudding, is a signature Puerto Rican dish, very often served during the holidays. Mezcle la canela, los clavos y el gengibre machacado y haga un te con suficiente agua. Saque el leche de los cocos la cuela y mezcle el te. Pasteles. (Puerto Rican savory cakes in banana leaves).

So that’s going to wrap it up for this special food arroz con dulce recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!