Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, crockpot brussel sprouts. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Crockpot Brussel Sprouts is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Crockpot Brussel Sprouts is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook crockpot brussel sprouts using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crockpot Brussel Sprouts:
- Get 2 packages fresh Brussel sprouts (32 ounce)
- Take 4 onions, sliced
- Take 1/8 teaspoon salt
- Take 1/4 teaspoon black pepper
- Take 1/8 teaspoon crushed red pepper
- Prepare 6 cloves garlic, minced
- Prepare 3 tablespoons balsamic vinegar
- Prepare 1/8 cup olive oil
- Make ready 1/3 cup white wine
Instructions to make Crockpot Brussel Sprouts:
- Rinse Brussel sprouts in cold water, pat dry and trim off the ends……
- Place Brussel sprouts in your crockpot with your sliced onions…….
- In a bowl combine your salt, black pepper, crushed red pepper, minced garlic, balsamic vinegar, olive oil and white wine, mix well…..
- Pour mixture over Brussel sprouts and sliced onions, mix lightly…..
- Cover crockpot and cook on low heat for 5-6 hours, or until veggies are very tender…..Stir lightly once every hour……
- Serve with your favorite dish and enjoy 😉!!
So that is going to wrap it up with this exceptional food crockpot brussel sprouts recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
