Step-by-Step Guide to Make Super Quick Homemade Vickys Jamaican-Style Coconut Mango Chicken Curry GF DF EF SF NF

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys jamaican-style coconut mango chicken curry gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vickys Jamaican-Style Coconut Mango Chicken Curry GF DF EF SF NF is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Vickys Jamaican-Style Coconut Mango Chicken Curry GF DF EF SF NF is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook vickys jamaican-style coconut mango chicken curry gf df ef sf nf using 21 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vickys Jamaican-Style Coconut Mango Chicken Curry GF DF EF SF NF:

1. Prepare Curry Spice
2. Take ground turmeric
3. Get ground coriander
4. Take mustard seeds
5. Prepare garlic
6. Take Scotch Bonnet chilli pepper, deseeded
7. Get sea salt
8. Take Curry
9. Make ready sunflower oil, divided
10. Take medium skinless, boneless chicken breasts, diced
11. Take onions, chopped
12. Prepare small butternut squash, diced
13. Make ready large aubergine / eggplant, diced
14. Make ready small waxy yellow potatoes, diced
15. Prepare ripe mango, peeled and diced
16. Get ripe papaya, peeled and diced
17. Make ready full fat canned coconut milk
18. Take good chicken stock
19. Make ready tamarind paste
20. Prepare bay leaves
21. Get juice of half a lime

Steps to make Vickys Jamaican-Style Coconut Mango Chicken Curry GF DF EF SF NF:

1. Put the spice ingredients into a grinder or use a pestle and mortar to bash them into a paste. Set aside
2. Put half of the oil into a large pot over a medium heat and brown off the chopped chicken
3. Transfer the cooked chicken to a plate and set aside covered with foil
4. Add the rest of the oil to the pot and cook the onions, butternut squash, aubergine and potatoes until golden
5. Add the spice mix and stir in to infuse the flavours for a further 5 minutes
6. Add the mango, papaya, coconut milk, chicken stock, tamarind paste and bay leaves
7. Bring to the boil then simmer, covered for 40 minutes. If the liquid gets too low add extra stock but you don't want to dilute the other flavours too much so keep an eye on the pan
8. Add the lime juice and adjust the seasonings to taste, adding salt and extra chilli if desired
9. Serve with my previously posted coconut rice from this recipe. I like to mix a handful of dessicated coconut into the rice here for extra flavour - - https://cookpad.com/us/recipes/347853-vickys-jerk-chicken-with-jamaican-style-rice-peas-gluten-dairy-egg-soy-nut-free

So that’s going to wrap this up for this special food vickys jamaican-style coconut mango chicken curry gf df ef sf nf recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!