Recipe of Award-winning Potato Crust Pizza - with Alfredo sauce and Parmesan cheese

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, potato crust pizza - with alfredo sauce and parmesan cheese. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Potato Crust Pizza - with Alfredo sauce and Parmesan cheese is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Potato Crust Pizza - with Alfredo sauce and Parmesan cheese is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have potato crust pizza - with alfredo sauce and parmesan cheese using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Potato Crust Pizza - with Alfredo sauce and Parmesan cheese:

1. Get 5-6 russet potatoes cooked
2. Get 1 egg (1/4 cup egg white)
3. Get 2 tbs butter
4. Prepare 1 tbs cornstarch
5. Take Alfredo sauce
6. Make ready Parmesan cheese

Instructions to make Potato Crust Pizza - with Alfredo sauce and Parmesan cheese:

1. Preheat oven to 425
2. Peel and dice potatoes. Place in boiling water for about 20 minutes. Should be able to poke with fork.
3. Combine potatoes, egg, butter, and corn starch in bowl. Use hand mixer to combine all ingredients.
4. Place potato mixture on pizza pan/stone and shape.
5. Bake crust for 30-40 or until browned.
6. Add Alfredo sauce and Parmesan cheese (and whatever other toppings you choose). Place back in oven for 15 min or until cheese is completely melted.

So that is going to wrap it up with this exceptional food potato crust pizza - with alfredo sauce and parmesan cheese recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!