Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, oven teriyaki chicken. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Oven Teriyaki Chicken is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Oven Teriyaki Chicken is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook oven teriyaki chicken using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Oven Teriyaki Chicken:
- Take 2 lbs boneless skinless chicken thighs - cut to about 1" strips
- Take 3/4 cup granulated sugar
- Get 2/3 cup soy sauce
- Make ready 1/4 cup honey
- Take 3 tbs rice wine vinegar or apple cider vinegar
- Prepare 2 tsp sesame oil
- Get 3 cloves garlic - minced
- Make ready 2 tbs cornstarch
- Make ready 2 tbs cold water
- Make ready 2 cups steamed broccoli (optional)
Steps to make Oven Teriyaki Chicken:
- Preheat oven to 400°F. Add all ingredients except chicken and broccoli to a medium saucepan. Bring to a simmer over medium heat, stirring frequently. Simmer until sauce thickens to a glaze like consistency.
- Place chicken pieces in an oven safe dish. When sauce is ready pour over chicken. Stir to coat and spread out into an even layer. Place in oven. Bake 30-35 minutes uncovered.
- Remove from oven. Let rest 5-10 minutes. Serve over rice with steamed broccoli and enjoy!
So that’s going to wrap it up for this special food oven teriyaki chicken recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
