Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sausage lasagna. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sausage Lasagna is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Sausage Lasagna is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook sausage lasagna using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sausage Lasagna:
Make ready 16 oz gluten-free oven ready lasagna noodles
Get 1 lb Italian sausage, casings removed
Make ready 1/2 tsp onion powder
Get 2 garlic cloves, minced
Prepare 32 oz ricotta cheese
Get 2 cups shredded mozzarella cheese
Prepare 1/4 cup grated parmesan cheese
Prepare 2 Large eggs, lightly beaten
Get 1 tbsp dried basil
Get 48 oz pasta sauce
Steps to make Sausage Lasagna:
Preheat oven to 350 degrees.
In a skillet over medium heat, cook sausage. Add onion powder & garlic towards the end of cooking. Once meat is done. Drain.
In large bowl, mix ricotta, mozzarella, parmesan, eggs, & basil until well blended.
Spread thin layer of sauce in bottom of 9 x 13 baking dish. Top with layer of noodles. Cover with layer of cheese mixture. Sprinkle with some sausage. Add layer of sauce. Repeat layering. End with a layer of sauce.
Cover with foil. Bake for 45 minutes. Uncover. Bake 15 minutes longer. Let stand 5 minutes.
Serve.
Notes: Can use noodles that are not oven ready. If so, cook them according to package directions. Drain. Rinse with cool water. Drain again. Then ready for layering. Also, you don't have to use gluten free noodles. Can use regular noodles with no other changes.
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