Recipe of Favorite Oven baked stuffed capsicum

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, oven baked stuffed capsicum. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Oven baked stuffed capsicum is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Oven baked stuffed capsicum is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook oven baked stuffed capsicum using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Oven baked stuffed capsicum:

1. Make ready 10 Capsicum
2. Get For potato masala stuffing :
3. Make ready 10 Potatoes boiled (peeled and mashed)
4. Get 1 tsp Mustard seeds
5. Prepare 1 tsp Cumin seeds
6. Make ready 1 tbsp Ginger grated
7. Get 1 tbsp Garlic minced
8. Take 2 Green chilli minced
9. Prepare 1 Onion big size chopped
10. Make ready to taste Salt
11. Make ready to taste Red chilli powder
12. Get to taste Coriander powder
13. Make ready to taste Turmeric powder
14. Get 1 tsp Kasuri methi
15. Get 1/2 tsp Cumin seed powder
16. Make ready to taste Garam masala powder
17. Prepare to taste Chat masala
18. Prepare 1/4 cup Water
19. Take 1 tbsp Lemon juice
20. Make ready For garnishing :
21. Take 1 cup Coriander leaves

Instructions to make Oven baked stuffed capsicum:

1. Method for potato masala stuffing :
2. Add mustard seeds, cumin seeds in a wok and dry roast for a sec. - Add ginger, garlic and green chilli with little water. Let it cook for a min. Add onion and roast.
3. Add salt, red chilli powder, turmeric powder, coriander powder, kasuri methi, cumin seed powder, garam masala powder and chaat masala powder. Mix well.
4. Add water and mix well on slow flame. Add mashed potatoes and mix well. Add lemon juice and mix well. Switch off the flame. - Add coriander leaves and mix well.
5. Potato masala stuffing is ready. Let it cool completely.
6. Take capsicum and cut open from the top and deseed it. Fill it with potato masala. Preheat oven to 200*C for 10 min. Take oven proof tray, line it with foil paper. Arrange stuffed capsicum in the tray. Place the tray in the middle rack of the oven.
7. Bake and grill for 30 min. Then turn the side and again bake for 20 min. Then again turn the side and bake for 10 min. Take it out of the oven. Transfer capsicum with spoon in the serving tray. Garnish with coriander leaves.
8. Serve hot with chapati or paratha.

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