30/12/2020 02:02

Easiest Way to Prepare Quick The best Chili con carne 🌶

by Ian Weber

The best Chili con carne 🌶
The best Chili con carne 🌶

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, the best chili con carne 🌶. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

The best Chili con carne 🌶 is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. The best Chili con carne 🌶 is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook the best chili con carne 🌶 using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make The best Chili con carne 🌶:
  1. Take beef
  2. Take chili
  3. Make ready onions
  4. Make ready tomato paste
  5. Prepare canned tomatoes
  6. Take canned corn
  7. Prepare kidney beans
  8. Make ready Vegetable oil for frying
  9. Prepare Salt, sugar and pepper on taste
  10. Make ready Sour cream for serving
  11. Make ready Rice for serving
Steps to make The best Chili con carne 🌶:
  1. Finely dice onion and chili.
  2. Heat up vegetable oil in a large saucepan over medium heat. Add ground beef and sauté for approx 2-3 min. Add chili and onions and sauté 3 more minutes.
  3. Add tomato paste to saucepan and continue to sauté for approx 2-3 min. Season with salt and pepper
  4. Add canned tomatoes, corn and kidney beans. Stir well to combine.
  5. Leave to simmer for approx 15-20 min over low medium heat. Stir occasionally. Season to taste with sugar, salt and pepper. Enjoy with aromatic rice and serve with sour cream!

So that is going to wrap it up for this exceptional food the best chili con carne 🌶 recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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