Easiest Way to Prepare Favorite Easy 2 Dish Chicken Casserole

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy 2 dish chicken casserole. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy 2 Dish Chicken Casserole is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Easy 2 Dish Chicken Casserole is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy 2 dish chicken casserole using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Easy 2 Dish Chicken Casserole:

1. Get 3 chicken breasts, boneless, skinless
2. Get 1 cup uncooked rice. Not instant
3. Get 1 medium onion
4. Make ready 8 oz. mushrooms
5. Make ready 1 bunch spinach
6. Prepare 1 can cream of mushroom soup
7. Get 1 envelope onion soup mix
8. Take 2 cups water
9. Prepare 1 black pepper to taste
10. Take 1 salt to taste
11. Get 1 hot sauce to taste (optional)

Instructions to make Easy 2 Dish Chicken Casserole:

1. Preheat oven 320-325 F
2. Add uncooked rice to dish.
3. Add chicken on to of rice (whole or cut up)
4. Chop onion (i did half rings), add on top.
5. Chop mushrooms, add on to
6. Clean your spinach bunch
7. Chop your spinach, add it on top.
8. In a bowl, put your soups.
9. Add water, pepper, salt and hot sauce if using, mix well.
10. Pour in with the rest. Make sure it soaks down to the rice in all areas, or you could have some "crunchy" sections. Cover, cook 2 hours.
11. Remove from oven, uncover, let sit 10-15 minutes before serving.

So that is going to wrap this up for this special food easy 2 dish chicken casserole recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!