Easiest Way to Make Super Quick Homemade Azeri Chicken Stew (Azerbaijan)

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, azeri chicken stew (azerbaijan). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Azeri Chicken Stew (Azerbaijan) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Azeri Chicken Stew (Azerbaijan) is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have azeri chicken stew (azerbaijan) using 42 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Azeri Chicken Stew (Azerbaijan):

1. Make ready Ingredients:
2. Make ready For Chicken meatballs -
3. Prepare chicken thighs (minced)
4. Get Extra virgin olive oil
5. Prepare garlic (minced)
6. Get Salt
7. Prepare spice powder mix (2 cloves, 1/2 inch Cinnamon, 2-3 black peppercorns, 1 green cardamom, 1/2 star anise)
8. Get Mint (chopped)
9. Make ready Chives (chopped)
10. Make ready sorrel (chopped)
11. Prepare tomato puree
12. Take For Stew -
13. Take green peas (fresh/frozen)
14. Make ready tender Carrot (cubed)
15. Get Pumpkin (2 inch sized)
16. Take Baby Potatoes
17. Prepare Baby Onions
18. Prepare white pepper powder
19. Prepare Kosher Salt
20. Take water
21. Prepare Milk
22. Prepare Butter
23. Get Raisins
24. Prepare Almonds
25. Make ready Prune
26. Take —————————-
27. Take Nutritional Proximative Values (Per Serving)
28. Prepare Kcal Energy
29. Get Carbohydrates
30. Prepare Fat
31. Prepare Protien
32. Make ready Sodium
33. Get Sugar
34. Prepare —————————-
35. Take Service Gears:
36. Get Non stick flat bottom Saucepan/Soup couldron with Glass Lid
37. Prepare wooden Ladle
38. Take deep porcelain bowl
39. Prepare quarter plate (microwave safe) OPTIONAL
40. Get microwave oven (OPTIONAL)
41. Take Paper Napkins and towels
42. Get Teaspoons

Instructions to make Azeri Chicken Stew (Azerbaijan):

1. Mix all the ingredients of Chicken Meat Balls and set aside for 10 minutes.
2. Microwave Method: In a microsafe dish, make 1.5 inch sized balls and microwave for 1minute 30 seconds on full power. The balls will be cooked and excess fluids will ooze out.
3. Flame Method: In a nonstick sauce pan place the 1.5 inch sized balls and cover it till the balls are cooked and excess water oozes out. Remove the balls and water seperately in a plate and use the saucepan with the flow of recipe.
4. Heat saucepan/soup couldron over medium flame, analyse using palms to feel the vessel heat. Add butter, salt, vegetables, saute it lightly for few minutes.
5. Add Almonds, Raisins, Prune, water, milk, pepper, salt and the oozed chicken meatball's water and seer it on low flame with cover for 12-15 minutes till the vegetables gets soft and the water reduces to half.
6. Add the chicken meatballs and check the seasoning by tasting it. If needed add more seasoning as per taste.
7. Serve this Eurasian Delight Hot with local multigrain bread or eat as it is. Bon Apetité!

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