Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fried brussel sprouts with carrots and zucchini. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fried brussel sprouts with carrots and zucchini is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Fried brussel sprouts with carrots and zucchini is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have fried brussel sprouts with carrots and zucchini using 2 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fried brussel sprouts with carrots and zucchini:
- Prepare 300 g brussel sprouts. Peel off the leaves or cut in half
- Prepare 1 medium sliced carrot; 1 small sliced zucchini; 3 cloves of garlic
Steps to make Fried brussel sprouts with carrots and zucchini:
- Put 1 table spoon vegi oil in the pot. While hot, put garlic into the pot. Put carrot to cook until it gets tender, put brussel sprouts and zucchini into the pot. Add a teaspoon salt (taste to the flavor you like)
- If you like crunchy carrot, you can fry them altogether. You can add some water when cook.
So that’s going to wrap it up for this special food fried brussel sprouts with carrots and zucchini recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
