Easiest Way to Prepare Favorite Yamarita with oniontomatoe sauce and black tea

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, yamarita with oniontomatoe sauce and black tea. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Yamarita with oniontomatoe sauce and black tea is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Yamarita with oniontomatoe sauce and black tea is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook yamarita with oniontomatoe sauce and black tea using 22 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Yamarita with oniontomatoe sauce and black tea:

1. Prepare For the yamarita:
2. Make ready 1/4 medium size yam tuber
3. Prepare 2 table spoon salt
4. Prepare 4 table spoon sugar
5. Make ready 5 eggs
6. Get Water just enough to cover it in a pan
7. Take 4 cups veg.oil
8. Make ready f
9. Take For the sauce:
10. Make ready 4 red tomatoes
11. Take 2 onions
12. Make ready Pinch garlic
13. Make ready 1 teaspoon curry powder
14. Take 3 seasoning cubes
15. Make ready Pinch salt
16. Make ready f
17. Take For the tea
18. Get Clean water
19. Make ready 1 tablespoon cloves (ground)
20. Prepare 1/2 tablespoon ginger (ground)
21. Prepare Handfull mintleaves
22. Get Handfull lemon grass

Instructions to make Yamarita with oniontomatoe sauce and black tea:

1. For the yamarita: peel cut and boil yam with sugar and salt untill soft. Slice and coat with whisked eggs (don't whisk too much) and fry in hot oil.
2. For the sauce:slice onions and tomatoes.stir fry with little oil,garlic,curry seasoning cubes and pinch salt untill translucent.
3. For the tea:boil everything together for 30 mins. Serve with sugar or honey.

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