Easiest Way to Make Super Quick Homemade Oven Roasted Dijon Chicken Breasts (150 calories)

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, oven roasted dijon chicken breasts (150 calories). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Oven Roasted Dijon Chicken Breasts (150 calories) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Oven Roasted Dijon Chicken Breasts (150 calories) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook oven roasted dijon chicken breasts (150 calories) using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Oven Roasted Dijon Chicken Breasts (150 calories):

1. Take 4 THIN cut Boneless skinless Chicken Breasts
2. Make ready 118 calories per breast
3. Take Sauce
4. Get Total 70 Calories for Sauce
5. Take 1/4 cup Dijon Mustard
6. Get 2 tbsp Garlic, minced
7. Take Salt
8. Make ready Fresh ground pepper
9. Make ready Garnish
10. Get Total 10 calories for garnish
11. Get 2 cups Arugala
12. Take 2 tbsp olive oil
13. Make ready Salt
14. Make ready Pepper

Instructions to make Oven Roasted Dijon Chicken Breasts (150 calories):

1. In a mixing bowl, add all ingredients for the sauce and whisk together.
2. In a flat container put your chicken breasts in. Add sauce let chill in fridge for 1 hour.
3. Pre heat oven to 375. Place chicken on an oiled tray, add any extra left over sauce in the bowl to the tops of the breats, bake uncovered in the oven for 30 minutes.
4. Toss arugala in olive oil and salt and pepper. Plate chicken on top of carrot puree (optional) placing the arugala salad on top of the chicken breast. Serve with Mashed Cauliflower (optional.)

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