Recipe of Perfect Dal tadka with oven garlic roti

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dal tadka with oven garlic roti. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Dal tadka with oven garlic roti is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Dal tadka with oven garlic roti is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook dal tadka with oven garlic roti using 14 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Dal tadka with oven garlic roti:

1. Take For Roti
2. Take 2 cups wheat flour
3. Make ready 2 tsp minced garlic
4. Get to taste Salt
5. Get 1/4 tsp baking soda
6. Get 1 tsp sugar
7. Get 2 tbsp Curd
8. Get 1 tsp oil
9. Make ready for dal
10. Make ready 1 cup mixed dal
11. Make ready To taste All dry masala
12. Prepare 1 small onion finely chopped
13. Make ready to taste Paste of tomatoes, garlic, ginger, green chilies
14. Make ready as needed Ghee

Steps to make Dal tadka with oven garlic roti:

1. First let’s knead our dough
2. Take flour in a deep pan. Add yogurt, baking soda, salt, sugar, oil to it. Mix it well using your hands. Take like warm water and knead a soft dough. Keep it aside for 10-15 minutes
3. Put dal in a pressure cooker. With some salt and turmeric powder and ghee.
4. Give 2-3 whistles. Switch off the flame and let it cool down by itself.
5. Let’s prepare tadka for dal.
6. Take a pan. Add some ghee in it. Add hing. Then add some mustard seeds. Once mustard seeds starts cracking, add some curry leaves and cumin seeds.
7. Let it cook for few seconds.
8. Add onion paste to it and cook it till golden brown. When onion is half cooked add little water and turmeric powder to it.
9. Once onion turns into golden brown add tomatoes 🍅, ginger, garlic paste in it. Add little salt and let it cook.
10. Once oil start separating the masala add all dry Masala and little water to deglaze the pan.
11. Cook it for another 1-2 minutes. Once it’s cooked add dry fenugreek leaves tonit. And finally add our cooked dal
12. Our tadka dal is ready to serve.
13. Now for Roti. Set your oven to broil setting.
14. Take a small amount of atta. Roll it in between your palm to make a smooth ball. Now using dry Flour roll it. It should not be very thin like roti.
15. Put it in the oven and bake it for 5-6 minutes while flipping flopping.
16. Enjoy your dal tadka with oven baked rotis. ENJOY!!!

So that is going to wrap this up with this special food dal tadka with oven garlic roti recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!