How to Prepare Quick Steam-Fried Pork Belly & Cabbage

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, steam-fried pork belly & cabbage. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Steam-Fried Pork Belly & Cabbage is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Steam-Fried Pork Belly & Cabbage is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have steam-fried pork belly & cabbage using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steam-Fried Pork Belly & Cabbage:

1. Make ready thinly sliced Pork Belly
2. Prepare Salt & White Pepper
3. Prepare Sesame Oil OR Oil of your choice
4. Prepare Garlic *finely chopped
5. Take *Note: Garlic can be replaced with Ginger depending on your preference
6. Get (2 to 3 large leaves) Cabbage *cut into chunky pieces
7. Make ready Potato Starch *mixed with 2 teaspoons Water
8. Make ready Spring Onion *finely chopped
9. Take Sauce
10. Make ready Chicken Stock *OR 1/2 cup Water & 1/2 teaspoon Asian Chicken Bouillon Powder
11. Get Soy sauce
12. Make ready Sake (Rice Wine)
13. Take Salt *alter the amount depending on the saltiness of the stock
14. Prepare White Pepper

Steps to make Steam-Fried Pork Belly & Cabbage:

1. Cut thinly sliced Pork Belly into the size that is easy to eat. Lightly season with Salt and White Pepper.
2. Combine all the sauce ingredients. *Note: Alter the amount of Salt depending on the saltiness of the stock.
3. Heat Oil and Garlic in a frying pan over medium to low heat. When it is aromatic, add the sauce. Arrange Cabbage pieces and place Pork slices on top.
4. Cover with a lid and bring to the boil over medium heat. Cook until Cabbage is soft.
5. In a small bowl, mix Potato Starch (OR Corn Starch) and Water, and drizzle it over and stir to combine well. Sprinkle with Spring Onion and enjoy with freshly cooked rice.

So that’s going to wrap it up with this special food steam-fried pork belly & cabbage recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!