Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, puerto rican coquito. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
puerto Rican Coquito is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. puerto Rican Coquito is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook puerto rican coquito using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make puerto Rican Coquito:
- Take coconut milk
- Make ready condensed milk (14 oz)
- Get cream of coconut (15 oz)
- Take egg yolks
- Take cinnamon
- Take nutmeg
- Make ready vanilla
- Prepare bottle barcardi rum
Instructions to make puerto Rican Coquito:
- mix all ingredients in a blender
- refrigerate for an hour before serving. serve cold. Enjoy
- makes about 36 ounces
So that’s going to wrap it up with this exceptional food puerto rican coquito recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
