31/10/2020 02:01

Step-by-Step Guide to Make Any-night-of-the-week Spaghetti and Gammon Bake

by Clarence Fuller

Spaghetti and Gammon Bake
Spaghetti and Gammon Bake

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti and gammon bake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spaghetti and Gammon Bake is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Spaghetti and Gammon Bake is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook spaghetti and gammon bake using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti and Gammon Bake:
  1. Take 1 pack Spaghetti
  2. Get Leftover 1.1kg approx Gammon
  3. Prepare 2 Leaks, sliced thinly
  4. Take 100 g approx, Grated chedder cheese
  5. Get Drizzle of olive oil
  6. Take Bechamel Sauce
  7. Take 1-2 tsp Mustard powder
  8. Take 40 g butter
  9. Get 40 g flour
  10. Take 600 ml whole milk
  11. Get Salt to taste
  12. Prepare Ground black pepper to taste
  13. Take 200 g chedder cheese, grated
Steps to make Spaghetti and Gammon Bake:
  1. Turn the oven on to 180c.
  2. Heat the olive oil over a low-medium heat, then add the leeks. Fry gently on low for around 20-25 minutes until leeks are really soft.
  3. Cook spaghetti in salted water for 12 minutes. The pasta should be slightly Al dente still.
  4. To make the bechamel sauce melt butter and add the flour, whisk until it forms a paste. Add the mustard powder then slowly add the milk and stir continously until the mixture thickens, Season with salt and pepper. Add the chedder cheese and whisk. Set aside.
  5. Cut the gammon into squares.
  6. In a bowl or saucepan mix the pasta, gammon, leeks and bechamel sauce together.
  7. Transfer to an ovenproof baking tray and top with the chedder cheese.
  8. Bake for 20-25 minutes until the cheese is melted and slightly browned.

So that is going to wrap this up for this exceptional food spaghetti and gammon bake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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