How to Make Perfect Honey, I baked a cake

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, honey, i baked a cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Honey, I baked a cake is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Honey, I baked a cake is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have honey, i baked a cake using 25 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Honey, I baked a cake:

1. Take For the cake dough:
2. Take 150 g caster sugar
3. Take 350 plain flour
4. Make ready pinch salt
5. Get 1 egg
6. Get 3 tbsp honey
7. Make ready 50 ml milk
8. Get 1/2 tsp bicarbonate of soda
9. Make ready 30 g butter
10. Get For the filling:
11. Take 350 ml milk
12. Prepare 1/2 tsp vanilla extract
13. Make ready 3 tbsp semolina
14. Prepare 50 g unsalted butter
15. Get 50 g caster sugar
16. Take 150 g apricot jam
17. Prepare Zest of 1 lemon
18. Get For the walnut filling:
19. Make ready 100 ml milk
20. Take 150 g ground walnut
21. Make ready 100 g caster sugar
22. Prepare 1 tbs apricot jam
23. Get For the glaze:
24. Get 150 g cooking chocolate
25. Make ready 20 g butter

Steps to make Honey, I baked a cake:

1. We start with the semolina filling. Pour the milk into a saucepan, add the vanilla extract and semolina bring to a boil while stirring with a whisk continuously until it thickens. Add lemon zest and leave it to cool but stir occasionally to prevent skin forming.
2. Next, in a separate bowl and using a hand held mixer beat the softened butter and sugar until pale and fluffy.
3. Walnut filling: place, caster sugar, walnut milk and jam into a saucepan and let it cook for a few minutes until nice and creamy, then set aside to cool.
4. While all the fillings are resting, we continue to work and make the dough: Using a "double boiler", fill the lower saucepan with a couple of inches of water, but make sure the water does not touch the bottom of the upper pan and let it simmer. Place the sugar, honey, egg, milk and butter in another saucepan and mix until thickens slightly (5 minutes). Set aside and let it cool down.
5. Add the flour, baking soda and salt. Knead into a smooth dough and then divide into four equal parts. Cover with tea towel or cling film for 15 - 20 minutes and make yourself a cup of coffee, you need a rest too.
6. Preheat the oven to 180 °C. The dough is quite sticky, be patient. On a well floured surface roll out the first ball to a thin rectangle shape. Place grease paper on the back of baking tray size 30 x 20 cm and bake it about for 5-6 minutes. Repeat with the three remaining balls of dough and let all 4 layers to cool. They will be quite hard but do not worry, the longer you leave it the softer they will get.
7. Now we assemble the cake, I know it is time consuming but it worth the effort, you will see. Next, beat the creamy butter filling with the semolina mixture. On first layer of cake spread half of the apricot jam then add half of the filling mixture. Place the second layer on top and repeat (jam & cream). On the third layer you will spread the walnut mixture then cover with the last layer of cake.
8. Now we melt the chocolate: Using a "double boiler", fill the lower saucepan with a couple of inches of water, but make sure the water does not touch the bottom of the upper pan and let it simmer. Slowly melt the chocolate but make do not cook it, and add the butter this will give it a shine.
9. Spread the chocolate on top of the cake and refrigerate your yummy cake overnight but at least 12-16 hours before slicing. Use a hot knife to slice as the chocolate may crack. Enjoy and don't forget to share.

So that is going to wrap this up for this special food honey, i baked a cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!