Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, soft chocolate cookies with mochi filling. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Soft Chocolate Cookies with Mochi filling is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Soft Chocolate Cookies with Mochi filling is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have soft chocolate cookies with mochi filling using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Soft Chocolate Cookies with Mochi filling:
- Prepare For Mochi Dough
- Get glutinous rice flour
- Get corn flour
- Prepare sugar
- Make ready fresh milk
- Prepare unsalted butter
- Take For Chocolate Cookies Dough
- Get unsalted butter (softened)
- Get brown sugar
- Take egg (room temp)
- Prepare all purpose flour
- Make ready cocoa powder
- Take baking powder
- Prepare chocolate chips (I use sea salt caramel chips)
Instructions to make Soft Chocolate Cookies with Mochi filling:
- Make the Mochi: mix glutinous rice flour, corn flour, sugar with hand whisk in a heat proof bowl/container. Slowly add milk, keep stirring until all ingredients are blended well and form a smooth batter. Cover with cling wrap and steam for 30 minutes.
- Remove from the steamer. While the mochi batter is still warm, add 15 gr of butter and mix well. Cover again with the cling wrap and let it cool.
- Prepare all ingredients for the chocolate cookies
- Beat the butter with hand whisk, add brown sugar gradually and mix well with butter. Add the egg, mix well. Sift flour, cocoa powder and baking powder, mix the batter with spatula (cut and fold technique). Chill in the fridge for 30 minutes.
- Preheat your oven 190 celcius/375 farenheit. Weight the mochi about 10 gr each, and chocolate cookies about 15-17 gr each.
- Flatten the chocolate batter and put the mochi inside and close it. Roll like a ball and flatten it a bit. Put chocolate chips on top of the cookies
- Baked in preheated oven 190 celcius/375F oven for about 12 minutes. Cool the cookies in wire rack and keep in air tight container. Taste the best on the day of baking. If you keep it for the next day, the cookies will turn very soft. Rebake the cookies for a few minutes to make it crispy again.
So that’s going to wrap this up for this special food soft chocolate cookies with mochi filling recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
