Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, puerto rican coquito. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
puerto Rican Coquito is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. puerto Rican Coquito is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook puerto rican coquito using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make puerto Rican Coquito:
- Prepare 2 can coconut milk
- Prepare 2 can condensed milk (14 oz)
- Get 2 can cream of coconut (15 oz)
- Get 5 can egg yolks
- Get 1/4 cinnamon
- Get 1 dash nutmeg
- Get 1 tbsp vanilla
- Make ready 1 oz bottle barcardi rum
Steps to make puerto Rican Coquito:
- mix all ingredients in a blender
- refrigerate for an hour before serving. serve cold. Enjoy
- makes about 36 ounces
So that’s going to wrap it up with this special food puerto rican coquito recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
