Steps to Make Quick Gingerbread chocolate ganache tartlets

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, gingerbread chocolate ganache tartlets. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Gingerbread chocolate ganache tartlets is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Gingerbread chocolate ganache tartlets is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook gingerbread chocolate ganache tartlets using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gingerbread chocolate ganache tartlets:

1. Get 100 g 00 flour
2. Make ready 20 g cocoa*
3. Get 30 g unsalted butter
4. Get 30 g soft dark brown sugar
5. Take 20 g golden syrup
6. Prepare 1 egg yolk
7. Make ready 1 tsp ground ginger
8. Get 1/4 tsp all spice
9. Prepare 1/4 tsp salt
10. Get 1/4 tsp bicarbonate of soda
11. Take For the chocolate ganache
12. Make ready 150 g finely chopped dark chocolate or 75 g each of milk and dark chocolate for a lighter ganache
13. Prepare 110 ml double cream
14. Make ready 1 tsp vanilla paste
15. Take 20 g butter for a shiny finish
16. Take for a darker colour you could substitute the syrup with the treacle and use 120 g of flour instead

Instructions to make Gingerbread chocolate ganache tartlets:

1. Sieve all the dry ingredients and set aside.
2. In a bowl, cream together butter and sugar, add the golden syrup, the egg yolk and slowly the dry ingredients.
3. Combine well in a smooth dough and start rolling between two pieces of parchment paper to about a 5p coin thickness. Line the tartlet cases, prick the bottom with a fork and let these rest in the fridge for about 30 minutes. Heat the oven at 180 C.
4. Cook the cases lined with baking beans for about 10 minutes and a further 5 without the beans. While these are cooling down, prepare your ganache by warming up the cream to a blood temperature, being mindful not to boil it. Pour over the chocolate and leave for a minute. Combine the cream and the chocolate, add the butter to obtain a shiny finish.

So that’s going to wrap this up with this special food gingerbread chocolate ganache tartlets recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!