Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, sultana flapjacks. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sultana Flapjacks is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Sultana Flapjacks is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook sultana flapjacks using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sultana Flapjacks:
- Get 4 oz Butter
- Get 3 oz soft light brown sugar
- Get 3 fl oz Golden syrup
- Take 6 oz rolled or porridge oats
- Prepare 1/2 teaspoon ground ginger
- Make ready 3 oz sultanas
Steps to make Sultana Flapjacks:
- Preheat oven to 180 c, 160 fan. Place butter, sugar and syrup in saucepan and heat gently until butter and sugar are melted.
- Stir gently until smooth, remove from heat, add oats and ginger, stir until mixed, add sultanas and stir again.
- Spread the mixture evenly into a buttered 12 × 10 inch swiss roll tin,pat down gently, place in oven, cook until golden brown. Approximately 20 minutes, check after 15 min, don't let it overcolour, should be soft to touch.
- Remove from oven, allow to cool slightly, cut in to squares or fingers whilst still warm using a buttered knife.
- They will crisp up and Harden as they cool. When completely cold store in an airtight container.
So that’s going to wrap it up for this special food sultana flapjacks recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
