Easiest Way to Make Perfect Toad In The Hole

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, toad in the hole. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Toad In The Hole is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Toad In The Hole is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook toad in the hole using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Toad In The Hole:

1. Prepare good quality pork or beef sausages
2. Get plain flour, sifted
3. Get eggs
4. Get full fat Milk
5. Prepare lard or other fat + 2 tbsp olive oil
6. Prepare Salt to taste
7. Prepare Ground black pepper to taste
8. Take Onion Gravy
9. Prepare dollop of butter
10. Prepare small onions, sliced thinly
11. Prepare beef stock cube
12. Get water
13. Make ready wholegrain mustard
14. Get plain flour
15. Take light brown sugar

Instructions to make Toad In The Hole:

1. Heat the oven to 200c.
2. First to make the batter, whisk the eggs and milk together, then add the flour and season with salt and pepper. Leave to rest for at least 30 minutes.
3. Heat a pan or oven tray in the oven. Then add the fat/oil and place back in the oven. Oil should be piping hot so leave in the oven to heat for 6-8 minutes.
4. Carefully add the sausages to the hot oil, and brown on all sides by turning them as needed, but don't cook through.
5. Ensuring the oil is piping hot carefully pour the batter over and around the sausages (batter should start curling and cooking around the edges if the oil is hot enough).
6. Cook for 30-35 or until cooked through, batter should have risen and be nice and golden brown on top.
7. Serve with choice of vegetables or mash and Gravy. I served mine with carrot and potato mash and boiled sweetcorn topped with onion gravy.
8. To make the gravy: First dissolve the stock cube in the water. Next heat the butter in a small saucepan over medium heat and add the onions, fry until soft. Then add the flour and stir until its fully absorbed. Add the mustard and sugar. (note: recipe calls for 1 tsp but I used 1 tbsp a I didn't read the recipe properly but still turned out really good and I also added 1 tsp of brown sugar). Then add the stock to the saucepan. Reduce to simmer and continue to cook until the sauce has thickened.

So that’s going to wrap it up for this exceptional food toad in the hole recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!