Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, garlic buttered egg noodles. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Garlic Buttered Egg Noodles is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Garlic Buttered Egg Noodles is something which I have loved my whole life.
A quick egg dough is cut into fettuccine and cooked before getting tossed in garlic butter and tons of Parmesan. Add noodles and toss with salt and pepper to taste. (You may want to add more butter according to your preferences! Melt the butter with the oil in a small skillet or saucepan. Drain the noodles in a colander and return to the pot.
To get started with this particular recipe, we must prepare a few ingredients. You can cook garlic buttered egg noodles using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Buttered Egg Noodles:
- Prepare 1 bag egg noodles (16 ounce)
- Get 1 tablespoon garlic powder
- Get 1/4 teaspoon parsley flakes
- Take 2 tablespoons butter or margarine (heaping)
- Prepare Salt for boiling water
That's it, with a little salt and pepper. Serve them with chicken, pork chops, or steak. We love buttered noodle also and sometimes I will add minced garlic in the jar to it. Egg noodles are pasta like regular pasta but they contain a higher ratio of egg to flour than regular pasta does.
Instructions to make Garlic Buttered Egg Noodles:
- Bring bag of egg noodles to a boil until done, drain and return back to pot, don’t forget to salt your water!
- Add to cooked egg noodles your garlic powder, parsley flakes and butter or margarine, mix all well…..
- Serve and enjoy 😉!
We love buttered noodle also and sometimes I will add minced garlic in the jar to it. Egg noodles are pasta like regular pasta but they contain a higher ratio of egg to flour than regular pasta does. The eggs give the noodles a richer flavor. I love the extra wide egg noodles best but any noodle will do. I grew up eating buttered noodles and even into my twenties I often fixed this for.
So that is going to wrap it up for this exceptional food garlic buttered egg noodles recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
