Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, egg and bacon squares. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Egg and Bacon Squares is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Egg and Bacon Squares is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have egg and bacon squares using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Egg and Bacon Squares:
- Prepare 1 sheet ready rolled puff pastry
- Get 6 egg per square
- Make ready 12 thin strips of bacon per square
- Take Salt to taste
- Get Ground black pepper to taste
Steps to make Egg and Bacon Squares:
- Allow puff pastry to get to room temperature.
- Preheat oven to 200c.
- Line a baking tray with greaseproof paper. Set aside until needed.
- Roll out the puff pastry onto a cutting board or clean surface and cut into 6 equal squares.
- Place them onto the baking tray.
- Lay the bacon strips on the pastry, corner to corner.
- Press down the middle where the bacon meats with your fingers or the back of a spoon to make a dip.
- Gently crack the eggs into the dip. Season with salt and pepper.
- Very carefully transfer to the oven and bake for 15-20 minutes depending how runny you like your eggs.
So that’s going to wrap it up with this exceptional food egg and bacon squares recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
