Recipe of Perfect Oven baked moimoi

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, oven baked moimoi. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Oven baked moimoi is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Oven baked moimoi is something which I’ve loved my whole life.

Oven baked Moin Moin recipe - I know making Moin moin in the oven is not a new thing for most of us but the question I always hear is, how can I bake Moin Moin (moi moi). Oven Baked Moimoi is simply Moimoi baked in an oven as opposed to hob steaming. Moimoi is also known as Steamed Bean Pudding. Moimoi is made with either brown beans, black eyed beans or.

To begin with this particular recipe, we must prepare a few components. You can have oven baked moimoi using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Oven baked moimoi:

1. Get Brown/Black Eyed Beans
2. Take Cooking Spoons Palm oil
3. Prepare Cooking Spoon Vegetable/ Sunflower oil
4. Take Chicken Stock (Optional)
5. Get Fresh chill pepper
6. Take medium Onion
7. Get habanero (Atarodo)
8. Make ready Ground Crayfish
9. Make ready Boiled Eggs
10. Prepare Boiled fish macrel fish
11. Get Ginger root
12. Get Garlic
13. Make ready seasoning cubes
14. Make ready Salit

How to Bake Nigerian Moi Moi in the Oven [Video] Almond Coconut Moi Moi. Instead of steaming the moimoi, you can also bake it in the oven. I use cup cake pans for my baked moi moi as pictured below. How to prepare oven baked Moimoi/beans pudding.

Steps to make Oven baked moimoi:

1. Soak your beans then peel off the skin. To make the peeling faster and easier, soak the beans for 10 minutes, then using the pulse function on your jug blender, pulse a few times. This will cause each bean to split in two and the skin falls off. Do this in small batches, also add some of the stock if you’re using any, if not, just add water to each batch. Then pour into a bowl and complete the peeling by hand…
2. After peeling by hand, soak the Beans in water for 30 minutes, that’s if your blender isn’t very effective, this will soften the Beans a bit so it blends easily. Then pour the beans in the blender, add the Peppers, Ginger, Garlic and Onions and blend till smooth then pour contents into a bowl. The texture of your batter should be smooth and without lumps.
3. With a hand mixer, incorporate air into the batter by mixing for 5 minutes, you can also use do this by hand with a wooden spoon or ladle… - Melt the Palm Oil if you’re using any, do this in your microwave or on a hob, leave to cool, then add to the batter, also add the Vegetable Oil…. - Mix thoroughly, then add the seasoning cube, Crayfish and Salt to taste… - Again, you’ll need to incorporate air into your Moimoi batter to make it fluffy and light. Mix the batter thoroughly for 10 minutes. After
4. Preheat your oven to 180 degrees - - Now, grease your Ramekins or Foil Containers to prevent the Moimoi from sticking to the casing… - Scoop the Moimoi into each ramekin, fish, and eggs or any protein you choose to use… - You can also use Greased Muffin Trays… - Add water to a baking tray, then place the Moimoi on the baking tray, this will help retain moisture in your Oven baked Moimoi and prevent them from drying up…. - Bake for 20 to 25

I use cup cake pans for my baked moi moi as pictured below. How to prepare oven baked Moimoi/beans pudding. How to prepare oven baked moi moi. PagesPublic FigureVideo CreatorMercygood kitchenVideosHOW TO MAKE BAKED OVEN MOI MOI. Moimoi, also known as Bean pudding is a very popular Nigerian steamed beans delicacy.

So that is going to wrap it up for this special food oven baked moimoi recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!