Step-by-Step Guide to Prepare Super Quick Homemade Beef Tips and Noodles

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beef tips and noodles. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Beef Tips and Noodles is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Beef Tips and Noodles is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef tips and noodles using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef Tips and Noodles:

1. Take 1 1/2 lbs thin sliced, cooked sirloin steak, Marinated in low sodium Dales
2. Make ready 1 medium onion, chopped
3. Prepare Olive oil
4. Get Water
5. Make ready 2 tbsp cornstarch
6. Take Salt pepper onion and garlic powder
7. Make ready 1/2 bag egg noodles

Steps to make Beef Tips and Noodles:

1. I used Dales to marinate my steak. It’s a soy sauce type marinade. I’ve put a picture of it below. I store my cooked steak in a gallon ziplock with all drippings.
2. Sauté your onion in olive oil til soft. Dump all the steak and drippings into the pan with the onions on a higher heat. I allow the steak to start caramelizing in the pan with the onions for several minutes. Add enough water to ALMOST cover the steak. Stir and scrape up the bits and allow to simmer, covered, on low heat for about 30 minutes. I seasoned a little but the gravy was perfect from the steak and drippings.
3. Boil your noodles in salted water til tender. Drain.
4. Add cornstarch to 1 cup of water and stir. Add to meat mixture and stir. Bring back to a boil. I added the cooked noodles right into the meat and gravy.

So that is going to wrap this up for this special food beef tips and noodles recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!