Easiest Way to Prepare Perfect Rasmalai tres leche

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, rasmalai tres leche. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rasmalai tres leche is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Rasmalai tres leche is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook rasmalai tres leche using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Rasmalai tres leche:

1. Take little full fat milk
2. Take Vinegar or lime juice
3. Get Water
4. Take cornflour
5. Take Sugar
6. Take Water
7. Get For rabdi or thick milk
8. Prepare milk
9. Take Cardamom powder
10. Take sugar
11. Get kesar strands/yellow food colour
12. Get whipped cream
13. Make ready carrot halwa

Steps to make Rasmalai tres leche:

1. Boil the milk in a heavy bottom pan. Once it comes to boil switch off the flame. Add water into the milk to bring the tem of milk down a bit. Wait for 5 - 10 and than start adding lime juice till milk curdled
2. Strain the curdled milk using muslin cloth to collect the chenna
3. Squeeze out the water completely from the chenna make sure that it's not completely dry. The chena should be feel soft and moist even after you have squeezed out the water.
4. Add cornflour and start mashing the chena till it’s smooth. Set the clock to 10 minutes and mash constantly for 10 minutes using your palm. Once it’s smooth, make small balls out of it.
5. Heat 1 cup sugar and 4 cups water in a wide pan and wait till it comes to a full boil. Drop the balls in boiling sugar syrup and boil it 15 - 17 min. The balls will be in double size by then
6. Once the balls cooked let them cool down to room temperature.
7. While the balls cool down to room temperature, prepared rabdi or thick milk
8. In heavy bottom pan add 500 ml milk. Once milk brings to boil lower the flame continue to stir the milk at regular interval after 10 min add sugar and mix after 20 to 25 min milk will thicken to desired consistency. add dry fruits and saffron. Switch off the flame and let it cool 15 - 20 min.
9. Now squeeze the balls from sugar syrup, and transfer these balls in thicken milk, soaked them in to at least 4 hr or over night.
10. Now take whipped cream add carrot halwa in it, mix slowly.
11. Now take one rasmalai place whipped cream carrot mixture on it, cover this mixture with other rasmalai. Place little bit whipped cream carrot mixture on top. Serve chilled.

So that’s going to wrap this up for this exceptional food rasmalai tres leche recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!