Simple Way to Prepare Favorite Roasted Pumpkin Soup

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, roasted pumpkin soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Roasted Pumpkin Soup is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Roasted Pumpkin Soup is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have roasted pumpkin soup using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted Pumpkin Soup:

1. Get pumpkin or butternut squash (about 1.5kg) cut into chunks and deseeded
2. Get olive oil
3. Make ready onions, chopped
4. Take smoked paprika
5. Take garlic cloves, peeled and chopped
6. Make ready red chilli, deseeded and finely chopped
7. Prepare can of tomatoes
8. Take chicken or vegetable stock
9. Make ready sweetcorn, fresh, frozen or tinned
10. Prepare sea salt and black pepper
11. Take To garnish:
12. Get tortilla chips, crushed
13. Prepare mature Cheddar cheese
14. Make ready ripe avocado, peeled, diced and tossed with lime or lemon juice
15. Get fresh coriander or parsley

Instructions to make Roasted Pumpkin Soup:

1. Place the slices of deseeded pumpkin in a large roasting tray, drizzle with olive oil and sprinkle with salt and pepper. Place in a preheated oven 180°/Gas 4 and roast for about 40 minutes until the flesh is soft and slightly caramelized.
2. Meanwhile heat the rest of the olive oil in a large pan, add the onions and cook for 20 minutes, until tender. Stir in the paprika, garlic and chilli and cook for 3 minutes. Add the tomatoes and stock. Simmer for 15 minutes or until the onions are completely soft.
3. When the pumpkin is cool enough to handle, remove the skin and chop the flesh into chunks. You can retain the skin if you wish, if it's as tender as the flesh.
4. Add the pumpkin to the soup, and blitz with a hand held blender or in a food processor. Check for seasoning. Add the sweetcorn and bring back to a slow simmer.
5. Now prepare the garnish. Chop the avocado and squeeze the lemon over the top, grate the cheese and mix it with crushed tortilla chips. Chop the parsley. Ladle the soup into bowls and sprinkle over the toppings.

So that is going to wrap it up with this special food roasted pumpkin soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!