Recipe of Favorite Fettuccine Alfredo with Mushrooms

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, fettuccine alfredo with mushrooms. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Fettuccine Alfredo with Mushrooms is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Fettuccine Alfredo with Mushrooms is something that I’ve loved my entire life. They are nice and they look fantastic.

Fettuccine alfredo with mushrooms brings a mix of cheesy, creamy and earthy flavors together. It's a restaurant-worthy dish you can totally make at home. Season with salt and pepper (give. Add the mushrooms, then season with salt and pepper.

To get started with this recipe, we must first prepare a few components. You can have fettuccine alfredo with mushrooms using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Fettuccine Alfredo with Mushrooms:

1. Make ready Mushrooms
2. Get 1 tbsp olive oil
3. Get 1 small pack white or brown button mushrooms
4. Prepare 3-4 tsp garlic (minced)
5. Take 2 tsp shallots (minced)
6. Get 1 tsp dried herb de Provence
7. Get 1 tsp or 2 pinches of kosher salt
8. Get 1 tsp mixed peppercorn (ground)
9. Take Pasta
10. Prepare 200 g fettuccine (dried)
11. Take 1 medium pot water
12. Prepare 2 tsp salt
13. Make ready Alfredo Sauce
14. Get 2 tbsp unsalted butter
15. Prepare 4 tbsp parmegiano regiano (finely grated)
16. Make ready 2-4 tbsp pasta water

Fettuccine Alfredo with Chicken and Mushrooms, you guys - because what's not to love about a creamy mushroom sauce clinging to perfectly This easy dairy-free recipe for Fettuccine Alfredo with Chicken & Mushrooms is what pasta lovers' dreams are made of. Date Night Mushroom Fettuccine - elegant and luscious and FIVE INGREDIENT EASY. Just butter, mushrooms, cream, garlic, and cheese. This creamy mushroom fettuccine is winter food at its most delushious.

Instructions to make Fettuccine Alfredo with Mushrooms:

1. Heat up a pan on high heat and add 1 tbsp olive oil. Wait for oil to shine and shimmer.
2. Add mushrooms and saute on high heat for about 5 to 7 minutes to release it's water. Leave and toss every 60 seconds to get color. Increase heat if released water is not evaporating instantly.
3. Once mushrooms start to shrink, lower heat to medium and add minced shallots. Add a tbsp more oil if the pan seems too dry.
4. Saute shallots until translucent, then add minced garlic and herbs. Season to taste with kosher salt and ground mixed peppercorns.
5. Saute and toss for about 60 seconds and set pan aside.
6. Start cooking the pasta. You can do this concurrently with mushrooms if the dried pasta takes roughly the same time (~10 mins). Add water and 2 tsp salt into a medium pot and set to high heat.
7. Once it starts to boil, add in pasta and cook based on packaging. Do not undercook as the finishing steps later are off the heat.
8. While waiting for pasta to cook, add 2 tbsp butter and half (2 tbsp) of the finely grated parmegiano regiano into the pan of mushrooms.
9. Once pasta is done, taste a strand to make sure it's al dente. Use tongs to lift pasta and immediately transfer to pan of mushrooms. Do not strain or lift pasta up to drain before transfer.
10. Add the remaining half (2 tbsp) of parmegiano regiano and mix. If it seems too dry, add 2 to 4 tbsp pasta water or more.
11. Transfer to dish and serve.

Just butter, mushrooms, cream, garlic, and cheese. This creamy mushroom fettuccine is winter food at its most delushious. Like, if there was ever a reason to be a little less sad that it's still winter and you're. The creamiest mushroom alfredo sauce you will ever have - a sauce so good, you'll want to slurp it with a spoon! And even with this easy fettuccine dish, it becomes restaurant quality with all that creamy parmesan goodness, sitting in a pool of that heavenly mushroom alfredo sauce.

So that is going to wrap this up for this exceptional food fettuccine alfredo with mushrooms recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!